The Wild Books
Jesse Griffiths is the author of 3 award winning cookbooks: Afield, The Hog Book & The Turkey Book. His latest two books, The Hog Book & The Turkey Book were both published through St. John Press, and both are available at:
Jesse Griffiths’s coast-to-coast chronicle of hunting, preparing and cooking wild turkey. Over 100 recipes, included!
The Hog Book was a 2022 James Beard Award Winner!
The definitive guide to hunting, preparing and cooking wild pigs.
Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish is available through online retailers.
Jesse Griffiths 